About

Mlezu Agricultural College

About Us

Principal's Welcome Note
Welcome to Mlezu Agricultural College, a premier institution in agricultural education and training in Zimbabwe. For over 65 years, we have been dedicated to producing highly skilled and knowledgeable agriculture cadres who have gone on to make significant contributions to the development of our country's agricultural sector.

As a state-owned institution under the Ministry of Lands, Agriculture, Fisheries, Water and Rural Development, we are committed to playing a critical role in the implementation of the Transitional Stabilization Programme, National Development Strategy 1 and 2, and ultimately, the attainment of Vision 2030.

In line with our mission to provide relevant and innovative agricultural education, we have adopted the new curriculum, Agricultural Education for Development 5.0. This curriculum is built around five key pillars: training, research, business advisory, entrepreneurship, and innovation. Our programmes are designed to equip our students with the knowledge, skills, and competencies required to succeed in the agricultural sector.

At Mlezu Agricultural College, we specialize in beef production and value addition, and our students have access to state-of-the-art facilities and equipment. Our experienced and dedicated staff is committed to providing a supportive and stimulating learning environment that fosters academic excellence, creativity, and innovation.

I invite you to explore our website and discover more about our programmes, research activities, and community engagement initiatives. Whether you are a prospective student, a researcher, or a partner, we look forward to collaborating with you and contributing to the development of a vibrant and sustainable agricultural sector in Zimbabwe.

Thank you for visiting our website.

Regards,

Maruza Joshua (Mr.)
Principal, Mlezu Agricultural College

Mlezu Agricultural College

We cultivate agricultural excellence, through innovation and continuous agri-skills development

Mlezu Agricultural College is a government vocational training institution dedicated to advance agricultural knowledge and skills. Established in 1958, The institution was established to equip the next generation of farmers, agricultural entrepreneurs, and industry leaders with the knowledge and skills necessary for sustainable agriculture.

Currently, the college operates under the Department of Agricultural Education in the Ministry of Lands, Agriculture, Fisheries, Water, and Rural Development and offers Diploma in Agriculture and customized Farmer Training short courses. It’s affiliated with the Midlands State University.

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Mlezu College of Agriculture
Vision

A leading provider of relevant entrepreneurial graduates, products and services in the country

Mlezu College of Agriculture
Mission

To be responsive to the needs of the Zimbabwean agricultural sector through the provision of relevant, high quality graduates and services in an innovative, cost effective and sustainable manner

Mlezu College of Agriculture
Core Values

• Social And National Responsibility
• Cost Consciousness And Profitability
• Continous Learning And Growth
• Diversity And Equal Opportunity
• Entrepreneurship And Innovation
• Teamwork/ Collaboration

Departments

Departments

Administration

The Administration Department is the backbone of Mlezu Agricultural College, overseeing daily operations, institutional policies, and coordination between departments. It ensures efficiency in service delivery, compliance with regulations, and smooth functioning of academic and support services.

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Admissions

The Admissions Department manages student enrollment, guiding prospective students through the application and selection process. It ensures transparency, fairness, and efficiency in admitting candidates who meet the college’s academic and practical training requirements.

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Accounts

Our accounts department is dedicated to managing the organization's financial resources effectively and efficiently. Our team of experienced professionals oversee financial planning, budgeting, forecasting, and reporting to ensure the financial health and sustainability of our organization.

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Human Resources

The Human Resources Department manages staff recruitment, development, and welfare, fostering a productive work environment. It ensures compliance with labor regulations and promotes professional growth within the institution.

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Farm & Estate

The college farm is 1712.2ha. The farm section is divided into three main sectors: Horticulture, livestock, and field. The farm is predominantly sandy loam except for some 50ha of red clay soil in the Hodson Area. The topography of the farm is largely undulating and becomes fairly broken southeast towards the Mlezu River.

Most of the water is from farm dams for both domestic and stock supply. There are 17 dams altogether. The largest having a capacity of 680 000m3 which supplies the irrigation water for the farm.

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Agri-Business & Farm Management

The discipline aims at empowering students to view farming as a business. It brings to reality the concept of using resources to their maximum capacity, paying attention to their limitations to ensure sustainable use while aiming for profit.

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Agriculture Engineering
The section specializes in the repairs and maintenance of the college infrastructure, vehicles and implements. We also have the mandate to train students in various aspects of agricultural engineering which include;knowledge of mathematics, skills in modern engineering tools, power sources, calibration, preservation and packaging of agricultural products, workshop equipment, farm structure plans, irrigation systems, andsolvingsoil-water management problems.
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Animal Production
The section trains students in animal production. Students manage broilers, pigs, layers, fish, bees, beef, dairy, pastures, and rabbits. Animal health, nutrition, and breeding skills are imparted to the students.
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Crop Production

The section falls under 0.4ha and specializes in student training on how to manage horticultural crops from nursery to value addition. Crops growncompriseof leaf, fruit, root, and tuber vegetables. Drip irrigation is used to water the crops. There is also an orchard with mango, guava, oranges, lemon and naartjies.

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