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Mlezu College of Agriculture
Diploma

in Agriculture

Empowering the Next Generation of Agricultural Experts

The Diploma in Agriculture at Mlezu Agricultural College is designed to equip students with the knowledge, skills, and hands-on experience necessary to excel in the dynamic agricultural industry. This comprehensive program blends theoretical foundations with practical applications, preparing graduates to meet the challenges of modern farming, agribusiness, and sustainable development.
Program Highlights
Duration: 3 years

Mode of Study: Full-time

Hands-on Training: Gain extensive field experience through practical sessions, internships, and industry visits.

Cutting-Edge Curriculum

Explore advanced agricultural techniques, including crop production, livestock management, sustainable farming, agronomy, and agribusiness management.

1) AFM111: Agricultural Economics

2) AFM112: Farm Business and Agri-preneurship

3) AE111: Principles of Agricultural Engineering

4) AE112: Farm Structures

5) AP111 : Principles of Animal Science

6) AP112 : Rangeland, Wildlife Management and Aquaculture 

7) CP 111 : Principles of Crop Science

8) CP 112: Principles of Crop Production 

9) CC111 : ICTs and Computer Applications in Agriculture (e-agriculture) 

10) CC112 : Gender Studies and Occupational Health and Safety

11) CC 113: Academic and Professional Communication skills 

12) CC114: Research And Innovation Skills 

1) AFM121: Agricultural Extension

2) AFM122: Agribusiness and Farm Management Project

3) AE121: Irrigation and Drainage Engineering

4) AE122: Agricultural Engineering Innovation Project

5) AP121: Small Stock Production 

6) AP122: Animal Production Project

7) CP121: Crop Protection

8) CP122: Crop Production Project 

9) SML121: Fundamentals of Beef Production

AG200: Farm/Industrial Attachment (work related learning)

  • 1) AFM311: Farm Budgeting and Project Development
  • 2) AFM312: Agricultural Marketing and Legislation
  • 3) AE311:Farm Power
  • 4) AP311:Animal Breeding and Animal Health
  • 5) AP312 :Beef Production and Abattoir Science
  • 6) CP311: Cereal Production 
  • 7) CP312: Horticulture
  • 8) SML311: Applied Beef Production
  • 9) AG300:Main Research Project 
  • 10) CC311: Human Health, Food and Nutrition Security
  • 11) CC312: Governance, Ethics and Heritage Studies
  • 1) AFM321:Land Use Planning 
  • 2) AE321:Farm Machinery
  • 3) AE322: Postharvest Technology & Agro-based Industries 
  • 4) CP321: Cash and Plantation Crop Production
  • 5) AP321:Dairy Science and Technology 
  • 6) SML321: Beef Value Addition
  • 7) AG300: Main Research Project (continued)
  • 8) CC321: Agriculture and Environment
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Normal Entry: A minimum of 5 O-Level passes, including English Language, Mathematics, and a Science subject.
Special Entry: A General Certificate from any recognized training institution in Agriculture or equivalent with five ordinary level passes including Mathematics and English Language at grade C or better.
Mature Entry: Persons who are at least 30 years of age for males and 25 years for females on the first day of the academic year in which admission is sought and who are not eligible for entry under the Normal or Special Entry Regulations may apply for Mature Entry provided that:

Applicants must have passed at least 3 approved ‘O’ Level subjects including a science subject and must have demonstrated potential suitability for diploma studies by virtue of their attainments and/or relevant work experience;

Normally, applicants should have completed their full-time school or college education at least 8 years for males and 5 years for females before the start of the academic year in which admission is sought;

Graduates of the Diploma in Agriculture program can pursue various possible opportunities including:

1. Academic progression -BSc Hon Agric Etc

2. Employment opportunities • Agronomist
     • Farm Manager
     • Agricultural Consultant
     • Agribusiness Entrepreneur
     • Livestock Specialist
     • Extension Officer etc.

Application Process

Prospective students can apply online or visit our admissions office for more information on enrollment.
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Short Courses

Explore short courses we offer

Short Courses

Explore short courses we offer
Project proposal

Farmers are assisted in coming up with a project proposal.This is a formal document that serves as a foundational blueprint for initiating, planning, and executing a project. A project proposal outlines the key components of the project, such as its objectives, scope, methodology, resource requirements, and evaluation criteria.The proposal serves as a roadmap, outlining the methodology, timeline, and resource requirements, guiding the project team and stakeholders in planning and execution.

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Farm Budgeting

This course provides students with a foundation in the concepts and principles of project planning and management.

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Bee-Keeping

The course equips farmers with knowledge on

• Bee site selection
• Setting a bee hive
• Bee inspection
• Feeding bees
• Pest and diseases
• Harvesting, extraction and       processing of honey

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Fish Farming

The course equips farmers with knowledge & skills on

• Siting & construction of       ponds
• Breeding
• Stocking fish ponds
• Fingerling management
• Management of juvenile and   grown-out fish
• Harvesting, Slaughtering &     Marketing

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Broiler Production

The course equips the student with knowledge in

• Brooder preparation
• Received chicks
• Feeding and water   management
• Lighting programme
• Broiler Diseases
• Slaughtering and marketing

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Layer Production

The course equips the student with knowledge in

• Brooder preparation
• Received chicks
• Feeding and water   management
• Lighting programme
• Broiler Diseases
• Slaughtering and marketing

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Pig production

Course covers the following

•Breeds and breeding
• feeding
• housing
• health aspects
• routine operations
• processing and marketing

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Sheep & Goats

The short course equips the farmer with knowledge in

• Feeding
• Housing
• Health management
• routine operations (e.g.   identification, castration,   shearing)
• processing and marketing

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Beef Production

Studying this course will equip the farmer with vast knowledge on

• breeding systems
• feeding
• housing
• health aspects
• routine operations (e.g.   identification, castration),   meat grading
• marketing and processing

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Dairy Production

This course deals with the production and processing of high-quality milk and dairy products. It also involves

• Selection of dairy breeds
• Management of dairy   animals at various stages of   growth from calf to heifer   stage until the animal is used   for breeding and lactating.
• Bull management
• Milking
• Processing of milk
• Use of Biotechnology   techniques.

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Mushroom Production

The course equips farmers with knowledge on

• Types of mushroom
• Environmental requirements
• Importance of mushroom
• Substrate preparation
• Spawning
• Pest and disease control

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Butternut Production

The course equips farmers with knowledge & skills on

• Soil and climatic   requirements
• Land preparation
• Planting
• Harvesting and post-   harvesting management

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Garlic production

The course equips the Farmer with knowledge in

• Soil and climatic   requirements
• Land preparation
• Planting
• Irrigation requirements
• Harvesting and post-   harvesting management

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Potato Production

The course equips the Farmer with knowledge in

• Soil and climatic   requirements
• Land preparation
• Planting
• Irrigation requirements
• Harvesting and post-   harvesting management

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Tomato production

This course equips the farmer with knowledge in

• Soil and climatic   requirements
• Land preparation
• Planting
• Irrigation requirements
• Harvesting and post-   harvesting management

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Green Pepper 

The short course equips the farmer with knowledge in

• Soil and climatic   requirements
• Land preparation
• Planting
• Irrigation requirements
• Harvesting and post-   harvesting management

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Green Mealies

Studying this course will equip the farmer with vast knowledge on

• Soil and climatic   requirements
• Land preparation
• Planting
• Irrigation requirements
• Harvesting and post-   harvesting management

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Appropriate technology

This course equips farmers with knowledge on

• Calibration of ox-drawn implements
• Cattle harnessing
• Knapsack Calibration

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Irrigation

Farmers are equipped with knowledge on

• Water harvesting techniques

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